Eric’s Eggs/Poultry in Motion

Chickens on ParadeOur egg business is the fastest growing component of our farm. You can purchase our eggs at:

  • City Market
  • Healthy Living
  • Farmer’s to
  • Intervale Food Hub
  • The Burlington Farmer’s Market



Artwork Copyright Sarah Ryan

Poultry in Motion

Green Eggs and Ham

March 16th, 2013

Serves 2  We thought we’d kick off the weekend with a fun, kid-friendly recipe to celebrate St. Patty’s Day. Just keep in mind that baking soda and vinegar will work wonders on a food-coloring-stained child and clothing. INGREDIENTS  4 Eric’s Eggs 1 – 12 oz. ham steak Cabot butter (for greasing skillets) Green food coloring […]


Eric’s Easy 4-Egg Pasta

March 10th, 2013

Yesterday was what one of our friends refers to as a “triple-activity day” – an early morning hike while the slopes warm up, skiing or riding in the early afternoon, and collecting sap before the sun goes down. We and the chickens enjoyed the sunshine and warmth also but our “triple-activity day” was focused on […]


Maple Souffle with Eric’s Eggs

March 6th, 2013

It’s Maple season in Vermont! The sap is running! The sugarhouses are boiling! Here’s a yummy, super easy two ingredient recipe to make with Eric’s Eggs. Enjoy! ~ Natalie Maple Soufflé adapted from a recipe by Katy Atlas INGREDIENTS 2 eggs 1/3 cup maple syrup (I use Vermont Grade A Medium Amber) DIRECTIONS Preheat your […]


Arctic Egg Farming

February 17th, 2013

Many years ago I had the great fortune of serving an agriculture apprenticeship with family friend Elliot Coleman. Elliot purchased his farm from Scott and Helen Nearing, authors of the homesteading classic Living The Good Life. When I arrived in Haborside, Maine, Scott Nearing was long gone but Helen was my neighbor for those eight […]


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